Glycerol to Replace some corn in rations

Some one asked about this very topic today on one of my lists. I can't find the post to reply personally. This research is on dairy cows, but since both dairy cows and goats are ruminants, I feel it is valuable information

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Feeding value of glycerol as a replacement for corn grain in rations fed to lactating dairy cows
S. S. Donkin*,1, S. L. Koser*, H. M. White*, P. H. Doane{dagger} and M. J. Cecava{dagger}

* Department of Animal Sciences, Purdue University, West Lafayette, IN 47907
{dagger} Archer Daniels Midland Company, Decatur, IL 62521

1 Corresponding author: sdonkin@purdue.edu

Growth of the corn ethanol industry has created a need for alternatives to corn for lactating dairy cows. Concurrent expansion in soydiesel production is expected to increase availability and promote favorable pricing for glycerol, a primary co-product material. The objective of this study was to determine the feeding value of glycerol as a replacement for corn in diets fed to lactating dairy cattle. Sixty lactating Holstein cows housed in individual tie stalls were fed a base diet consisting of corn silage, legume forages, corn grain, soyhulls, roasted soybeans, and protein supplements. After a 2-wk acclimation period, cows were fed diets containing 0, 5, 10, or 15% refined glycerol for 56 d. Cows were milked twice daily and weekly milk samples were collected. Milk production was 36.3, 37.2, 37.9, and 36.2 ± 1.6 kg/d and feed intake was 23.8, 24.6, 24.8, and 24.0 ± 0.7 kg/d for 0, 5, 10, and 15% glycerol treatments, respectively, and did not differ except for a modest reduction in feed intake during the first 7 d of the trial for 15% glycerol (treatment x time effect). Milk composition was not altered by glycerol feeding except that milk urea nitrogen was decreased from 12.5 ± 0.4 to 10.2 ± 0.4 mg/dL with glycerol addition. Cows fed diets containing 10 and 15% glycerol gained more weight than those fed rations containing 0 or 5% glycerol but body condition scores did not differ with glycerol feeding. The data indicate that glycerol is a suitable replacement for corn grain in diets for lactating dairy cattle and that it may be included in rations to a level of at least 15% of dry matter without adverse effects on milk production or milk composition.

http://jds.fass.org/cgi/content/abstract/92/10/5111?etoc

Key Words: glycerol • energy • biofuel